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Which coffee is actually right for you?

Five questions. At the end you get your coffee type, the bean and roast to buy, the grind size, and the brew method that matches how you actually live.

Question 1 of 50%

How do you like your coffee to taste?

Your palate decides the bean more than anything else.

Grind size, in one glance

Turkish

Powder - flour-like. Unfiltered, leaves grounds to read.

Espresso

Fine - table salt. 25-30 seconds under pressure.

Pour-over / Filter

Medium - coarse sand. 3 minutes of contact.

Cold brew

Coarse - sea salt. 12-18 hours of cold steeping.

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